Our GCE in Food Technology focuses on key areas that the food industry has to consider, including quality of food, processing of food, packaging and labelling, health and safety, and nutritional value and contribution to dietary control and sustained good health. It aims to develop students’ ability to produce food products that are fit for purpose, satisfy wants or needs, and enhance our day-to-day lives. Read more
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Progression from GCSE to GCE - An overview to help you make a smooth transitionLaunch Presentation – a voice-over presentation giving an overview of the new specification (approx. 13 mins).
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