GCE (Curriculum 2000) | Food Technology

Issue 2

"Published version of the accredited GCE in Design and Technology, for first teaching in September 2006. Although teachers have issue 1 of the specifciation issue 2 is found here and has a few minor changes that will not affect the teaching of this course."

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Coursework Assessment Booklet (A2)

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Coursework Assessment Booklet (AS)

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"Maps the content of the new specification to the relevant pages of the recommended food technology textbook, 4th edition  ISBN 1899527206"

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June 2008

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June 2009

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June 2009 - Product Design Food Technology

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June 2009 - Product Design Graphics with Materials

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June 2009 - Product Design Resistant Materials Technology

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June 2009 - Product Design Textiles Technology

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June 2008 - Paper 01 Knowledge and Understanding of Food Materials, Products and Processing

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June 2008 - Paper 01 Further Study of Food

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June 2008 - Paper 01 Knowledge and Understanding of Food Materials, Products and Processing

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June 2008 - Paper 01 Further Study of Food

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Sample Assessment Materials - Issue 1 (October 2004)

Published version of the accredited GCE in Design and Technology Sample Assessment Material that accompanies the GCE in Design and Technology - Specification for first teaching in September 2006

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Please note that this document is not available as a hard copy publication. It is however available on the Specification and support materials CD ROM which is available to order from our Publications Department (Publication order code: UA018345).

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