The new BTEC Level 2 Firsts in Hospitality have been accredited onto the Qualifications and Credit Framework (QCF) for first teaching from September 2010.  The final accredited specification can be accessed below.

Please note that units which cover the sale, preparation, serving or consumption of alcohol (either in practice or theory) - in particular Unit 10: Alcoholic Drinks and Unit 12: Service of Alcoholic and Non-Alcoholic Drinks - are optional units only. Centres are advised that these units should not be allowed as an option for 14-16 learners