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BTEC Specialist Qualifications | Hospitality and Catering Principles (L2)
Edexcel's BTEC Level 2 Awards and Certificates in Hospitality and Catering Principles give learners the knowledge, understanding and skills that they need to prepare for working in the hospitality sector. These qualifications cover hygiene and safety, teamwork, giving customers a positive impression, and a range of optional units.

These qualifications have been redeveloped and accredited on the Qualifications and Credit Framework (QCF) for first teaching from April 2011. The final accredited specifications can be accessed below.

Further details

expand Qualification titles covered
BTEC Level 2 Award in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
BTEC Level 2 Award in Hospitality and Catering Principles (Front of House Reception) (QCF)
BTEC Level 2 Award in Hospitality and Catering Principles (Housekeeping) (QCF)
BTEC Level 2 Award in Hospitality and Catering Principles (Hospitality Services) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Food Service) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Indian Cuisine) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Thai Cuisine) (QCF)
BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)

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