BTEC Professional Qualifications | Managing Food Safety in Catering (L4)
The new BTEC Level 4 Award in Managing Food Safety in Catering has been accredited onto the Qualifications and Credit Framework (QCF) for first teaching from October 2011. The final accredited specification can be accessed below.
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Qualification titles covered
| BTEC Level 4 Award in Managing Food Safety in Catering (QCF) |
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