NVQ and competence-based qualifications (QCF) | Meat and Poultry Skills
Please see below for the new QCF-accredited specifications. We have worked closely with the Sector Skills Councils throughout the development of these specifications, to ensure that they fit all of the latest National Occupational Standards (NOS) and meet the needs of employers and individual learners.
Documents
Level 2 Award, Certificate and Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)
 PDF
(3.1 MB)
Download
Level 3 Award, Certificate and Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)
PDF
(2.3 MB)
Download
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Noticeboard
31 July 2011 The latest article from Trevor Luker, Managing Director of Pearson Work Based Learning. |
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